Take Me To The Hamptons
The Hamptons Bakery is a relaxed, spacious café offering exquisite modern cuisine, with a particular focus on artisan bread and pastries. Opening its doors in July 2016, it is the latest offering from the well-renowned Tommy Collins Group.
After working passionately in Melbourne’s hospitality scene for years and opening a number of venues, it became clear to the group that that there was a gap in the market: a place where one could enjoy all the luxuries of a Melbourne café with the addition of fresh bread and pastries baked exclusively in-house.
Designed by Ewert Leaf, the vibrant interior incorporates elements of class and sophistication that one might find in Long Island, whilst evoking a casual, beachside vibe that is distinctively Bayside.
Coupled with the smell of freshly baked bread, this unsuspecting oasis offers a lovely space to escape to for breakfast or lunch. At The Hamptons Bakery our approach toward hospitality is simple – Great Food, Great Coffee and Great Service.
Bakery
Bread
Sourdough
Stoneground white
Whole Meal
Pumpkin and soy
Dark rye & Linseed
Traditional Baguette
Yeasted
Fruit Loaf
Milk Buns
Pastries
Croissant
Almond Croissant
Pain Au Chocolate
Pain Au Raisin
Fruit Danish
Ham & Cheese Croissant
Sweet Muffins
Portuguese Tarts
Cinnamon Knots
cakes/slices/tarts
Vegan Muesli Treats
Chocolate Brownie
White chocolate Blondie
Ladybird Cupcakes
Frangipane Tart
Peanut Butter & Marshmallow cookie
Chocolate chip cookie
Phone
(03) 9087 3000
hello@thehamptonsbakery.com.au
Location
427 Hampton street,
Hampton, Vic, 3188
Hours
Open 7 Days
6:30am - 4pm