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Take Me To The Hamptons

The Hamptons Bakery is a relaxed, spacious café offering exquisite modern cuisine, with a particular focus on artisan bread and pastries. Opening its doors in July 2016, it is the latest offering from the well-renowned Tommy Collins Group.

After working passionately in Melbourne’s hospitality scene for years and opening a number of venues, it became clear to the group that that there was a gap in the market: a place where one could enjoy all the luxuries of a Melbourne café with the addition of fresh bread and pastries baked exclusively in-house.

Designed by Ewert Leaf, the vibrant interior incorporates elements of class and sophistication that one might find in Long Island, whilst evoking a casual, beachside vibe that is distinctively Bayside.

Coupled with the smell of freshly baked bread, this unsuspecting oasis offers a lovely space to escape to for breakfast or lunch. At The Hamptons Bakery our approach toward hospitality is simple – Great Food, Great Coffee and Great Service.

 

Phone

(03) 9087 3000

 

Location

427 Hampton street,     Hampton, Vic, 3188

 

Hours

Open 7 Days                 
6:30am - 4pm

Instagram

 


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Bakery

 
 

Bread

 

Sourdough

Stoneground white

Whole Meal

Pumpkin and soy

Dark rye & Linseed

Traditional Baguette

 

Yeasted

Fruit Loaf

Milk Buns

Pastries

 

Croissant

Almond Croissant

Pain Au Chocolate

Pain Au Raisin

Fruit Danish

Ham & Cheese Croissant

Sweet Muffins

Portuguese Tarts

Cinnamon Knots

cakes/slices/tarts

 

Vegan Muesli Treats

Chocolate Brownie

White chocolate Blondie

Ladybird Cupcakes

Frangipane Tart

Peanut Butter & Marshmallow cookie

Chocolate chip cookie

 
 
 
 

Phone

(03) 9087 3000

Email

hello@thehamptonsbakery.com.au

Location

427 Hampton street,                      
Hampton, Vic, 3188

Hours

Open 7 Days                                     

6:30am - 4pm